Vegan Cuisine
Caribbean Flair

Trinidadian Doubles

Where can you find a vegan street food so widely available that if you miss one stall another is close by? Trinidad and Tobago, baby! You’re probably wondering, What are doubles, anyway? Doubles are made of two flat and fluffy fritters, called bara, that are stuffed...

Caribbean Sushi with Tamarind “Eel” Sauce

Did you know that there usually no eel in eel sauce? Eel sauce is a sweet, salty, and tangy condiment that accompanies sushi. Sushi is becoming popular in the Caribbean, and even the more squeamish diners are getting into the sushi craze. Yes, I know what year this...

Beachside “Fish” Tacos

Tacos are not the biggest rage in these parts, but many expat businesses serve them at their establishments, especially if they are catering to the American market. You can use two things to stand in for the fish; the first one is our trusty friend tofu, by using the...

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Caribbean Vegan

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more.

“Seriously mouthwatering food from the islands.”

– Post Punk Kitchen

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Testimonials

“My husband and I attended a vegan cooking demonstration and four course dinner event with Taymer Mason recently and it was a fantastic evening. I had previously purchased Taymer’s Caribbean Vegan cook book so it was great to watch her making some of the recipes I was curious about. I did learn some new techniques and recipes which will be very useful. We thoroughly enjoyed all of the food throughout the evening. Everyone attending was friendly which made for a very enjoyable evening. I would highly recommend any workshop given by Taymer. She works very hard to make the experience a good one for all. I have had great success with the recipes in the cookbook and would recommend that as well.
Annette Duke & Paul Leslie

Canada

“Hi I need to say a big thank you to you. I have been diagnosed with breast cancer for the second time but this time I have decided to take things into my own hands. So becoming vegan is one thing which I was dreading but your book has saved me even my kids they love the lentil patty …so once more thank you xxxx
Sarah Bartram

USA

Contact Taymer

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Email Address

taymer@tayskitchen.com