Trinidadian Doubles

Trinidadian Doubles

Where can you find a vegan street food so widely available that if you miss one stall another is close by? Trinidad and Tobago, baby! You’re probably wondering, What are doubles, anyway? Doubles are made of two flat and fluffy fritters, called bara, that are stuffed...
Caribbean Sushi with Tamarind “Eel” Sauce

Caribbean Sushi with Tamarind “Eel” Sauce

Did you know that there usually no eel in eel sauce? Eel sauce is a sweet, salty, and tangy condiment that accompanies sushi. Sushi is becoming popular in the Caribbean, and even the more squeamish diners are getting into the sushi craze. Yes, I know what year this...
Beachside “Fish” Tacos

Beachside “Fish” Tacos

Tacos are not the biggest rage in these parts, but many expat businesses serve them at their establishments, especially if they are catering to the American market. You can use two things to stand in for the fish; the first one is our trusty friend tofu, by using the...